Baked apples, butter, sugar, and cinnamon in our flaky pie crust, finished off with our signature cinnamon sugar crumb topping
What is fall without Pumpkin Pie? Our pies are the perfect seasonal combination of fresh pumpkin, cinnamon, ginger, and nutmeg mixed to cream perfection, inside our flaky crust.
Our wet-bottom shoofly pie embodies Lancaster County. This PA Dutch classic featured a dark molasses flavor that leaves you wanting for more.
Apple Double Crust Pie
Ever wish there was more pie crust in a pie? Our Apple Double-Crust delivers with a flaky crust on bottom and on top. Trapped in the middle are warm baked apples, cinnamon, sugar, and butter. Also available in our no sugar added recipe.
Toasted pecans baked with sugar and dark corn syrup to create this rich, southern pie